Tuesday, August 28, 2012


Today, my host sister Christelle and I decided to make some "authentic Belgian waffles". Although they turned out rather crunchy, they were still <<trés bon>>! Learning how to make food with the metric system was also interesting. Using a balance instead of a measuring cup seems so much more refined.

French recipe book
(August 28, 2012)

Christelle sifting the flour and baking powder into the batter.
(August 28, 2012)

The plot thickens
(August 28, 2012)

Making the egg whites "like snow", as they would say in French.
(August 28, 2012)

Ready to take the heat
(August 28, 2012)

The finished product...beaucoup des gaufres!
(August 28, 2012)

1 comment:

  1. They look great!
    also love that second photo!